Reducing Food Waste with Singapore’s Savour!

Estimates indicate that Singapore’s food waste has grown by 20% in the last 10 years. Anthony Lacavera sits down with Katrina Lee, Co-Founder and CEO of Savour!, to discover more about the B2B platform tackling the inefficiencies in organizational procurement to reduce food waste by connecting merchants across supply chains to customers such as charities or event planners to receive expiring, blemished, surplus — but still perfectly safe foods.