Reducing Restaurant Industry Food Waste with Winnow Solutions and Karakuri

There’s $2.6 trillion worth of food wasted in restaurants every year. Using AI and robotics, restaurants can optimize portion sizes, and identify exactly why certain foods were thrown away. Marc Zorners, Co-Founder and CEO of Winnow Solutions, and Barney Wragg, Co-Founder and CEO of Karakuri, explain to Anthony Lacavera how their technologies will save money and reduce waste in the restaurant industry.