How TouchBistro is Elevating Restaurant Management with Cloud Tech

The hospitality industry is constantly evolving, and cloud technology could be the answer for streamlining operations and enhancing customer experiences. Anthony Lacavera sits down with Samir Zabaneh, Touch Bistro CEO & Chairman, to discuss how the cloud native software offers a complete restaurant management solution, linking data from the front and back of house to enable customers to have reliable predictability of profitability as well as sales. Demand forecasting as a critical element of the product also includes tracking of labour and inventory to avoid spoilage and unnecessary food waste.