How Shiok Meats is Creating Sustainable Seafood

Marine conservation is facing a host of significant challenges, including reduced fish stock, water pollution, and habitat degradation. Anthony Lacavera sits down with Sandhya Sriram, CEO & Co-Founder, Shiok Meats, to discover the company’s innovative stem cell approach to cultivating seafoods such as shrimp, crab, and lobster, for human consumption.