Unlocking the Plant-Based Revolution with Lypid’s Culinary Alchemy

[Consumer] 2.Jul.2024

Guest: Michelle Lee, Co-Founder & CTO, Lypid

Plant-based alternatives’ greatest challenge, solved: the taste, smell, and texture of real meat recreated with proprietary technologies. Anthony Lacavera sits down with Michelle Lee of Taiwan-based Lypid to see how the company brings a better meat alternative exclusively to restaurants and chefs. 

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